The plant-based food market in South East Asia is undergoing a remarkable transformation, driven by shifting consumer preferences, health consciousness, and environmental awareness. As nations in the region embrace sustainable living and healthy eating, plant-based foods are emerging as a dynamic and disruptive force in the food industry. A key factor propelling the growth of the plant-based food market is the increasing awareness of the environmental impact of traditional animal agriculture. Consumers are recognizing the benefits of adopting plant-based diets to reduce their carbon footprint, minimize deforestation, and conserve water resources. This awareness aligns with the global movement towards sustainable and ethical consumption. Health considerations also play a pivotal role in the rising popularity of plant-based foods.
South East Asian consumers are becoming... >>More
Sharanya Ravichandran, Vice President, JPMorgan Chase & Co
Rokas Sidlauskas, Chief Marketing Officer, Society Pass
Volkan Oktar, Project Director, ENKA
Helen Tan, Director, B.A.C.S.
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