Editor's Note

Nurturing Nature's Bounty

Plant-based food market in Asia is experiencing rapid growth, driven by changing dietary preferences, environmental concerns, and ethical considerations. Consumers  are increasingly adopting plant-based diets or incorporating more plant-based options into their meals, leading to a surge in demand for plant-based food products. Asia's diverse cuisines and culinary traditions provide a rich foundation for the development of plant-based alternatives. Traditional Asian ingredients such as  soybeans, rice, lentils, chickpeas, and various vegetables are being utilized to create a wide array of plant-based meat substitutes, dairy alternatives, snacks, and  beverages. Several factors contribute to the growth of the plant-based food market in Asia. Rising awareness about the environmental impact of animal...  >>More