Subhi Mohamad Khair Jabri: Purveyor of Frozen Delights & Innovation Maestro

Sujab Industrial Company unveiled its diverse range of ice cream delights under the 'Eisberg' trademark in 1997, heralding a strategic foray into the market's sweet spectrum. Subhi Mohamad Khair Jabri delves into the rationale behind flavor diversification, citing the pivotal role of catering to youthful palates. Acknowledging the predominant child demographic, the company embarked on a quest for innovative flavors, drawing inspiration from confectionery trends worldwide. This endeavor, however, demanded meticulous market research and rigorous experimentation to ensure both appeal and quality. Jabri underscores the company's commitment to delivering premium products at competitive prices, fueled by exhaustive pre-launch testing.

Sujab Industrial Company adheres to Good Manufacturing Practice (GMP) which further led to the pursuit of ISO and HACCP certifications, attained in 2005, with subsequent upgrades to ISO 22000. Additionally, securing the Jordanian Quality Mark certification, a rigorous national standard, distinguished the company as a trailblazer in its sector. Notably, forthcoming Halal certification underscores dedication to diverse consumer needs. These certifications signify meticulous quality control efforts, fostering unwavering customer trust and satisfaction.

“I've been deeply influenced by the principles instilled by my father and grandfather, particularly regarding product quality. Upholding their legacy, I prioritize stringent quality assurance and control measures to ensure consistency in taste and flavor. Preserving the familiarity that consumers expect is paramount; any deviation risks eroding trust. By adhering to these principles, Sujab Industrial Company maintains its reputation for reliability and consumer satisfaction”, emphasizes Subhi Mohamad Khair Jabri.

Navigating Market Success with Innovation

Innovation is a cornerstone of Sujab Industrial Company's success, exemplified by its pioneering initiatives in the ice cream sector. Notably, it spearheaded the introduction of sugar-free ice cream, catering to diabetic individuals and health-conscious consumers. Looking ahead, the company is exploring the incorporation of probiotics and natural food coloring, aligning with evolving consumer preferences for healthier options. Additionally, Sujab is on the cusp of unveiling a groundbreaking new product, yet to be disclosed, reaffirming its commitment to innovation and market leadership.

Beyond ice cream, plans for portfolio expansion encompass cakes, wafers, and biscuits, further diversifying offerings to meet diverse consumer demands. Such initiatives reflect Sujab's dedication to being at the forefront of product innovation and market penetration. Despite facing competition in Jordan's vibrant ice cream market, characterized by a penchant for novelty items, the company remains steadfast in its pursuit of excellence and growth. Through ongoing innovation and strategic expansion, Sujab Industrial Company is poised to maintain its position as a trailblazer in the landscape.

“As a local company, we have been making strides in the market, constantly seeking out new products to delight consumers. Ultimately, our focus remains squarely on the consumer, as they are the lifeblood of our business. Without their support, we cannot thrive. Therefore, our paramount emphasis is always the satisfaction of the consumer”, concludes Subhi Mohamad Khair Jabri.

Subhi Mohamad Khair Jabri, Founder & General Manager

Subhi Mohamad Khair Jabri, Founder & General Manager of Sujab Industrial Company, has spearheaded the company's expansion and triumphs, drawing upon his extensive expertise and strategic prowess amassed over nearly three decades. Subhi's deep comprehension of market dynamics, coupled with his unwavering dedication to excellence and consumer contentment, has profoundly influenced the trajectory of Sujab Industrial Company, cementing its standing as a notable contender within the frozen dessert sector.