The Exciting Future of Clean Meat and Lab-Grown Alternatives

An average citizen in Spain consumes 100 kilograms of meat annually, and an American consumes 121 kilograms of meat. Globally, humans consume around 350 million tons of meat annually. To put that in perspective, it is about 1000 times the weight of the Empire State Building. Meat, on the surface, might be a source of protein, but when broken down on its fundamental level, problems are a dozen.

The complexities surrounding meat cultivation have been a hotly contested topic, strongly focusing on the synthetic growth formula used for their growth and how animals are abused in poultry farms. Lab-grown meat has emerged as a panacea to all the meat-y problems the world is facing right now. The number of the issues they solve is innumerable.  Ranging from climate change to profitability, their capabilities are explained in great detail below.